Details
A blend of whey concentrate and isolate, so it tastes creamier than our isolate and costs less per scoop. Each 30 g scoop gives 22 g protein, 3 g carbs, 2 g sugar and 120 kcal, sweetened with sucralose. It is instantised with soy lecithin, so it contains milk and soy, and it mixes in a shaker with 250 to 300 ml of water or milk.
- Per 30 g scoop: 22 g protein, 3 g carbs, 2 g sugar, 1.8 g fat, 120 kcal
- Servings: 33 per kg, 66 in the 2 kg tub
- Flavours: Chocolate, Vanilla, Strawberry, Salted Caramel
- Mixing: liquid first, then powder, shake for 20 seconds
- Allergens: contains milk and soy
Specifications
Nutrition- Diet
- Gluten free
- Servings
- 33 per kg
- Protein per serving
- 22 g per 30 g scoop
- Serving size
- 30 g (1 scoop)
- Protein source
- Whey concentrate and whey isolate
- Allergens
- Contains milk and soy
- Arrival guarantee
- Replacement if the seal is broken on arrival
Product Reviews
4.3
Mostly use the vanilla in banana bread and overnight oats. It doesn't turn rubbery when baked the way some isolates do. Nice in milk on its own as well.
Oksana
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Fine, not fancy
Does what it says. The label says 22 g and I believe it. Slightly grainy if you only shake for a few seconds; give it a proper twenty and it's smooth.
Obinna
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third tub
Milk after training, water when I'm watching calories. The 66 scoops in a 2 kg tub work out far cheaper than the ready-to-drink shakes at the supermarket.
Noor
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Foamy, and the strawberry is rough
Strawberry has a chemical aftertaste that lingers for ages, and it foams up badly in my shaker, a 2 cm head of froth every time. Chocolate from the same range was fine, so it seems to be this flavour.
Nikhil
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3am caramel
Night shifts on a ward mean I drink this at 3am from a bottle in my locker. Salted caramel in water tastes close to a caramel latte. No bloated feeling afterwards, which I did get with a previous brand.
Neil
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Stocked up on the discount
Bought two 2 kg tubs while it was reduced. Mixes fine in a shaker, a few small lumps if the powder goes in before the water. Vanilla is plain enough to put in coffee, which I do more often than I should.
Nasser
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creamier than isolate
Switched from an isolate to save money and honestly prefer this one. It's thicker in water, closer to semi-skimmed milk. Chocolate is rich without being too sweet.
Ines
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